Ingredients

The following ingredients have 6 Servings
  • 6 tomatoes
  • 2 -170 g -cans flaked light tuna
  • 1.5 tbsp low-fat mayonnaise (* I used Helmanns)
  • 1/4 cup chopped celery
  • 2 dill pickles, chopped
  • 2 green onions, chopped
  • additional green onions, choppped
  • lettuce leaves and sliced cucumber (optional)

Instruction

  • Cut top off tomatoes with a small paring knife.
  • (the same way you'd hull a strawberry) Discard tops.
  • Scoop insides from tomatoes (leaving about a 1/4 inch shell) and set aside insides of tomato in a small bowl.
  • Mix tuna, mayonnaise, chopped celery, green onions, pickles, tomato insides together.
  • Stuff mixture back into tomato, dividing evenly between all tomatoes.