Ingredients

The following ingredients have 4 Servings
  • 8-10 Campari tomatoes (this works with cherry tomatoes too for a smaller version)
  • 2 large hard boiled eggs (chopped)
  • 1 5 ounce can of solid white meat tuna (we prefer Albacore)
  • 2 teaspoons chopped fresh chives
  • 1 tablespoons capers
  • 1 1/2 tablespoons mayonnaise
  • Salt and pepper to taste

Instruction

  • Wash your tomatoes and hollow them out. You need to do this carefully or you can easily pierce the skin. Discard the insides.
  • Drain the juice out of the tomatoes.
  • In a large bowl, put the chopped hard boiled eggs, and tuna and mix. Add the chives, capers and mayonnaise and blend together. Taste test. Add salt and pepper to taste.
  • Stuff each tomato with the tuna salad mixture. Have it mound slightly at the top. Garnish the tomatoes with chopped chives.
  • Refrigerate the stuffed tomatoes covered until ready to serve.
  • Serve cold within a few hours.