Ingredients

The following ingredients have 4 Servings
  • 4 avocados
  • 2 5 ounce cans tuna (I prefer albacore tuna)
  • 1/4 cup mayonnaise
  • 1 stalk of celery (diced)
  • 2 tbsp red onion (diced)
  • 1-2 tbsp chopped parsley (chives and/or other herbs)
  • 1/2 tbsp Dijon mustard
  • salt and pepper (to taste)

Instruction

  • Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  • Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.