Ingredients
The following ingredients have 2 Servings
- 2 slices bacon (, diced)
- 2 tablespoons mayonnaise (, divided)
- 1/2 teaspoon golden balsamic vinegar
- pinch garlic powder
- pinch black pepper
- 1 scallion (, diced)
- 5 ounce can white albacore tuna, drained
- 1/8 teaspoon Sriracha hot sauce
- 1 large ripe avocado
Instruction
- Saute bacon in a small nonstick skillet over medium heat until crispy, about 8 minutes. With a slotted spoon, transfer to a paper towel lined plate to drain off grease.
- In a medium bowl, whisk together 1 tablespoon of the mayonnaise, the vinegar, a pinch of garlic powder and black pepper; taste and adjust seasoning to your liking. Fold in the scallion and tuna.
- In a small bowl, whisk together the remaining 1 tablespoon of mayonnaise and the Sriracha.
- Cut the avocado in half lengthwise; remove seed. Fill the hole of the avocado halves with the tuna mixture. Sprinkle with the bacon and drizzle with the Sriracha-mayo.
