Ingredients
The following ingredients have 4 Servings
- 140 g Spaghetti
- 80 g frozen peas
- 110 g Tuna (canned; drained)
- 2 tbsp Fresh basil (finely chopped)
- 1 pinch Sea salt and black pepper
- 20 Kalamata olives (halved)
- 5 Sun-dried tomatoes (chopped)
- 2 Tbsp Olive oil
- 1 Lemon (juice only)
- 0.5 tsp Red chilli flakes (Optional to serve)
Instruction
- Add the pasta to a pan of boiling water and simmer for 12 minutes. 5 minutes before the pasta is ready, add the peas.
- Drain and spaghetti and peas and put back in the pan with the rest of the ingredients and stir well.
- Serve.
