Ingredients

The following ingredients have 4 Servings
  • 1/4 packet of spaghetti
  • 1/2 cup cherry tomatoes
  • 3 cloves of garlic
  • 1 tbsp capers
  • 3 anchovy fillets
  • 2 tbsp fresh lemon juice
  • 1 tsp dried Italian herbs
  • 1 tbsp freshly chopped parsely
  • 1 tsp olive oil
  • 1 tin of tuna

Instruction

  • Cook the pasta according to the packet instructions.
  • Heat up the oil in a pan, then chop the garlic and achovy fillets and add them to the pan.
  • Cook the garlic and anchovy for about 30 seconds, the anchovy will completely melt away.
  • Chop the cherry tomatoes, and add them to the pan together with the capers. Leave to cook until the tomatoes will become mushy, that should not take longer than 4-5 minutes.
  • Toss in the pasta, lemon juice, flaked tuna, Italian herbs and parsley, give it a good stir, and remove from the heat.
  • Serve hot!