Ingredients

The following ingredients have 4 Servings
  • 100 grams Tuna (filet)
  • 2 tsp Lime Juice
  • 7 small Shallots (thinly sliced)
  • 1 Long Red Chili (thinly sliced)
  • 1 tbsp Lemongrass (white part only, finely chopped)
  • 1 tsp Ginger (minced)
  • 1/4 tsp Shrimp Paste
  • 1/4 tsp Salt
  • 1/4 tsp White Pepper
  • 2 tbsp Coconut Oil

Instruction

  • Marinate the tuna with lime juice, salt, and pepper, and let sit for 5 minutes.
  • In a small bowl mix the salt and shrimp paste. Then add the shallot, chili, lemongrass, ginger, white pepper, and coconut oil and mix thoroughly.
  • In a pan on medium-high heat add some oil and sear the tuna to your preference. I like mine fairly rare, so I just cooked the filet for 15 seconds per side.
  • Plate the tuna and then top with the sambal matah mixture. Serve immediately.