Ingredients

The following ingredients have 4 Servings
  • 1 400g tin Cannellini Beans (drained and rinsed)
  • 1 400g tin Butter Beans (drained and rinsed)
  • 1 Red Onion (finely sliced)
  • 1/2 Lemon (juiced)
  • 4 tbsp Olive Oil
  • Small bunch Fresh Dill (finely chopped)
  • 1 small loaf French Bread (cut into thick slices)
  • 2 cloves Garlic (peeled)
  • 2 200g tins Tuna (drained)
  • 70 g Rocket
  • Salt and Pepper

Instruction

  • Put the beans in a large bowl with the red onion and add the lemon juice, oil, parsley and salt and pepper to taste. Mix and leave to sit for 10 minutes.
  • While the beans sit brush the bread slices with olive oil and toast on a griddle until char marks appear. Put on a plate and rub with garlic cloves.
  • Add the tuna and rocket to the beans and toss then serve with the garlic bread.