Ingredients

The following ingredients have 4 Servings
  • Large ripe tomatoes (1 per serving)
  • Canned tuna fish (drained, about 1/2 cup per serving)
  • Dill relish (about 1 tablespoon per serving)
  • Garlic salt (about 1/2 teaspoon per serving)
  • Mayonnaise (to taste)

Instruction

  • Using a knife and spoon, carefully scoop out the tomato insides (I like to save mine to use in soups or salsa).
  • In a bowl, combine tuna fish, relish, garlic salt, and mayonnaise (start with a small amount of mayo and work your way up to desired consistency).
  • Fill hollowed tomato with tuna salad and garnish with extra relish, parsley, green onion, or your fork!
  • Enjoy!