Ingredients

The following ingredients have 4 Servings
  • 15 ounces canned tuna (drained)
  • ½ cup mayonnaise
  • ½ cup small diced celery
  • 2 scallions (thinly sliced)
  • 2 tablespoons finely diced red onion
  • 2 tablespoons dill pickle relish
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1 clove garlic (minced)
  • 1 tablespoon fresh parsley
  • Salt and pepper to taste
  • White bread for serving
  • Lettuce for serving

Instruction

  • In a large bowl, stir together drained tuna, mayonnaise, celery, scallions, red onion, dill pickle relish, lemon juice, garlic, and parsley. Taste and add salt and pepper if needed. Cover with plastic wrap and chill until ready to serve.
  • Add lettuce on top of white bread and pile on the tuna salad, serve immediately.