Ingredients
The following ingredients have 2 Servings
- 10- ounces canned tuna (drained)
- 1/2 cup diced celery
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1 teaspoon fresh chopped parsley (or 1/2 teaspoon dried)
- 1/2 teaspoon fresh cracked black pepper
- 1 lemon
- salt
- 6 Large lettuce leaves (iceberg, romaine or butter lettuces work well)
Instruction
- In a medium-sized bowl, whisk together mayonnaise, sour cream, 1 tablespoon lemon juice, dill, chives, parsley and black pepper. Taste and add salt and more lemon juice as desired.
- Drain any liquid from the tuna and stir it and the diced celery into the mayonnaise mixture. Taste and adjust seasonings as desired.
- Scoop the tuna salad mixture into the lettuce leaves. Top with fresh chopped parsley for garnish and serve with a lemon wedge.
