Ingredients

The following ingredients have 2 Servings
  • 2 cans water-packed chunk light or albacore tuna ((10 oz total))
  • 1/2 cup chopped celery
  • 1/4 cup chopped carrot
  • 2-4 TBSP chopped kosher dill pickle
  • 2-3 TBSP red onion ((optional))
  • 1/4 cup homemade or store-bought mayo
  • 1-2 tsp yellow mustard
  • salt and pepper, to taste
  • 2 English cucumbers

Instruction

  • Combine tuna with celery, carrot, pickle, onion, mayo, yellow mustard, salt, and pepper. If you have a go-to tuna salad recipe as well, feel free to use it here! Adjust to taste and feel free to add extra of your favorites mix-ins.
  • Slice off the ends of your English cucumbers (also sometimes called hothouse cucumbers) and slice the cucumber in half vertically, then in half horizontally. Run a mellon baller or spoon along the center to scoop out the seeds and make some space for your tuna salad.
  • Pile on the tuna salad and dig in!
  • Feel free to garnish with a little dill if desired. It makes a great topping!