Ingredients

The following ingredients have 3 Servings
  • 2 (5-ounce) cans solid albacore tuna in water
  • 1 large rib celery, minced (1/2 cup)
  • 1 (6-ounce) package grape tomatoes, quartered (1 cup) ((Note 1))
  • 4 scallions, thinly sliced (1/2 cup) ((Note 2))
  • 1/4 cup drained capers ((Note 3))
  • 3 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Drain Tuna: Open cans of tuna and overturn them into fine-mesh strainer or colander over sink. Firmly press down with paper towels to squeeze out water (Note 4).
  • Mix Together: Mash now-dry tuna with fork in mixing bowl until finely flaked. Add all other ingredients to mixing bowl and stir until well-mixed.
  • Adjust & Serve: Taste, adjusting salt and pepper as desired. For stronger lemon flavor, stir in another tablespoon of lemon juice. Serve (Note 5) and store any leftovers (Note 6).