Ingredients

The following ingredients have 12 Servings
  • 1 pound dry salad macaroni (cooked until al dente )
  • 5 ounces tuna (drained)
  • 6 ounces canned shrimp (drained)
  • ¼ cup red onion (chopped)
  • 1 cup celery (chopped)
  • ½ cup bell or mini peppers (chopped)
  • 4 large eggs (hardboiled and peeled)
  • 2 tablespoons green onion (minced)
  • 2 tablespoons sweet relish
  • ¾ cup mayonioasse
  • ¼ cup Miracle whip
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • 1 tablespoon dijon mustard
  • 2 tablespoons white wine vinegar

Instruction

  • Boil pasta in salted water until al dente. I usally add a teaspoon of salt to my water for one pound of pasta. Drain and rinse cooked pasta in cold water making sure there is no excess water left behind. Once pasta is drained, and cool to the touch, add it to a large mixing bowl.
  • Add vegetables, seafood, mayo, Miracle Whip, condiments and spices, and mix thoroughly. Cover the pasta salad with an airtight lid, or double layers of plastic wrap and place in the refridgerator to allow the flavors to meld for at least one hour. Enjoy chilled.