Ingredients
The following ingredients have 4 Servings
- 12 ounces whole wheat rotini pasta
- 8 ounces canned tuna (in water) (drained)
- 3 stalks celery (cut into 1/2-inch dice)
- 1 1/2 cups halved grape tomatoes
- 1/3 cup crumbled feta cheese
- 2 green onions (thinly sliced)
- 2 tablespoons capers (drained)
- 1/4 cup minced flat-leaf parsley
- 8 leaves basil (thinly sliced)
- Kosher salt (to taste)
- 1/4 cup fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 1/4 teaspoon agave nectar or honey
- 3/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
Instruction
- Bring a large saucepan of water to a boil over high heat. Salt well. Cook the pasta according to package directions. Drain and rinse with cold water until cooled down.
- Transfer the cooled pasta to a large bowl. Add the tuna, celery, tomatoes, green onions, feta cheese, parsley, capers and basil. Stir to combine.
- Pour in the dressing. Stir again until completely combined. Taste and season with additional salt, if desired. Serve or refrigerate, covered, until ready to serve.
