Ingredients

The following ingredients have 15 Servings
  • 12 ounces dry macaroni (cooked al dente)
  • 3 ribs celery (diced )
  • 3 tablespoons red onion (diced)
  • 3 large Kosher dill pickle spears (diced, reserve one for garnish)
  • 2 tablespoons pickle juice
  • ⅓ cup mayonaisse
  • ½ cup sour cream
  • 1 tablespoon granulated sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dry dill weed
  • 2 tablespoons green onion (sliced )
  • 6 ounces Albacore tuna (drained)

Instruction

  • Cook pasta according to package instructions. Drain and rinse with cold water.
  • Add pasta to a large bowl with the chopped celery, onion, drained tuna, and 2 pickles.
  • Stir in the mayonnaise, pickle juice, sour cream, sugar, salt, ground black pepper, dill weed, and garlic powder.
  • Cover and refrigerate for at least 1 hour before serving.
  • Top salad with additional chopped pickle, and green onion before serving.