Ingredients
The following ingredients have 8 Servings
- 8 oz pasta (cooked and drained well (I used a spiral type pasta. you could also use bow tie pasta see notes))
- 15 oz can peas (drained)
- 1 small onion (diced)
- 1 stalk celery (diced)
- 2 large hard-boiled eggs (chopped)
- 5 oz can albacore tuna in water (drained well)
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup mayonnaise (I used Hellman's Mayonaise)
Instruction
- Boil the pasta following the directions on the package. Drain the pasta and run cold water over until the pasta is cold. Place the pasta in a large mixing bowl.
- Open the can of peas and drain well. Add the drained peas to the bowl with the cooked pasta.
- Dice the small onion and the celery stalk. Add the diced onion and celery to the mixing bowl with the pasta and peas.
- Peel the hardboiled eggs and chop. Add the chopped hardboiled egg to the bowl of pasta.
- Open the can of tuna fish and drain well. Add the tuna fish to the bowl of other ingredients.
- Add the salt and pepper to the bowl.
- Measure one cup of mayonnaise and add to the bowl.
- Using a large mixing spoon mix the ingredients until well combined.
- Cover with plastic wrap and refrigerate until ready to serve. Maybe made a day ahead before serving.
- Makes 8 servings.