Ingredients

The following ingredients have 4 Servings
  • 1 pound shell pasta
  • 12 ounces tuna (drained)
  • 1 cup frozen peas
  • 1 cup celery (chopped)
  • 1/2 red onion (finely diced)
  • 1/2 cup dill pickles (diced)
  • 8 ounces cheddar cheese (diced)
  • 1 1/2 cup mayonnaise
  • 1 tablespoon vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried dill weed

Instruction

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • In a large mixing bowl, stir together pasta, tuna, peas, celery, onion, dill pickles, and cheese.
  • In a small bowl, whisk together mayo, vinegar, garlic salt, onion salt, black pepper and dried dill weed.
  • Add to pasta and stir until well incorporated.