Ingredients

The following ingredients have 12 Servings
  • 1 pound Diatalini Pasta (or other small pasta)
  • 5 ounce canned albacore tuna (I use packed in water tuna)
  • 16 ounces olives
  • 2 stalks celery (diced)
  • 1 bunch green onions (thinly sliced)
  • 3/4 cup grated parmesan cheese (the stuff in the green can works great here. )
  • 3/4 cup mayonnaise
  • 3/4 cup miracle whip
  • 1 teaspoon seasoning salt
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction

  • Cook pasta to al dente in well seasoned water to aldente. Drain pasta well, sprinkle with a olive oil and seasoning salt. Cool to room temperature
  • Slice the olives, dice celery into a small dice and thinly slice the green onions. Drain the tuna and flake it well.
  • In a large mixing bowl combine pasta, olives, celery, green onions and tuna along with the grated parmesan cheese. Season with salt and pepper. Mix to combine.
  • Add the mayonnaise and miracle whip and mix well. Cover and refrigerate.
  • Stir well before serving, add additional mayo/miracle whip if needed. You want this to be super creamy.