Ingredients

The following ingredients have 12 Servings
  • 1 lb medium shells (cooked, drained, and rinsed with cold water)
  • 12 ounces tuna (drained (2 cans) (please note this is the dry weight listed on the can))
  • 1 cup frozen peas (see note)
  • 2 stalks celery (diced)
  • 1/2 small red onion (diced)
  • 1 cup light mayonnaise
  • 1/4 cup plain yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill ((or 1 teaspoon dry dill))
  • 1 teaspoon salt (see note in the post about adding salt and pepper)
  • 1/4 teaspoon black pepper

Instruction

  • Cook the shells according to package instructions, being sure not to over cook. Drain and rinse with cold water.
  • In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, dill, salt and pepper.
  • Add the noodles, tuna, peas, celery, and onion to a large bowl. Pour dressing over it, and toss to combine.