Ingredients

The following ingredients have 8 Servings
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoon dijon mustard
  • 3/4 teaspoon garlic powder
  • juice of one lemon
  • 1 teaspoon honey
  • 1 teaspoon fresh chopped dill ((dried dill also works well))
  • salt and pepper (to taste)
  • 1 pound Farfalle pasta (or your favourite variety (Penne or Fusilli also work great))
  • 1 red onion (diced)
  • 4 ribs celery (diced)
  • 1 cup frozen peas (thawed)
  • 3 cans chunk tuna (packed in water, drained)
  • fresh chopped parsley ((optional, for serving))

Instruction

  • Start by placing a large pot of water to boil and add about 1 tablespoon or more of salt. This will ensure the pasta has lots of flavour.
  • Mix the dressing ingredients together in a bowl or a mason jar and whisk together well until smooth and combined. Refrigerate the dressing until ready to use.
  • Cook the pasta according to the package directions to al dente, and don't over-cook.
  • Add the cooked pasta to a large bowl, pour the dressing over and stir very well to coat.
  • Add the diced onion and celery, the frozen peas, and the chunks of tuna and toss well.
  • Add some fresh chopped parsley to the top (or more dill, if you prefer), and serve.