Ingredients
The following ingredients have 4 Servings
- 1 pound (16 ounces) Gemelli pasta
- 2 cans (5 ounces each) tuna in water, ( drained well)
- 1 small red onion, (finely diced)
- 1 can (15 ounces) sweet peas, (well-drained)
- 1 cup mayonnaise
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Instruction
- Bring a large pot of salted water to a boil. Cook the Gemelli pasta noodles according to package directions (about 8-10 minutes). Drain and rinse with cool water.
- Add the cooled noodles to a large mixing bowl and add in the tuna, red onion, peas, mayonnaise, salt, and pepper. Gently stir to combine all the ingredients, mixing well.
- Cover and place the salad in the fridge to cool for at least an hour to allow the flavors to mix.
