Ingredients

The following ingredients have 2 Servings
  • 150 g whole wheat pasta
  • 2 Romaine / Cos lettuce’s chopped
  • 1 stick of celery
  • 1 can of drained tuna in spring water
  • 8 cherry tomatoes quartered
  • ½ red onion chopped finely
  • 4 spring onions chopped finely
  • 80 g sweetcorn
  • 1 inch cucumber chopped (finely chopped)
  • 2 tbsp reduced fat mayonnaise
  • 2 tsp white wine vinegar
  • 1 tbsp water
  • Salt and pepper to season

Instruction

  • Cook the pasta according to the packet instructions and drain.
  • Arrange the lettuce and celery on plates.
  • Put all of the dressing ingredients into a jar with a screw top lid and shake well.
  • Place the drained pasta and tuna along with the cherry tomatoes, red onion, spring onion, cooked sweetcorn and chopped cucumber in to a bowl, pour in the dressing and mix well.
  • Spoon the pasta mixture equally onto the 2 plates.