Ingredients

The following ingredients have 4 Servings
  • 1 container Microwave Ready The Little Potato Company - Garlic Parsley
  • 4 cups baby arugula
  • 8 ounces canned tuna (packed in water)
  • 4 eggs hard-boiled (halved)
  • 1 cup cooked green beans
  • 24 kalamata olives (pitted)
  • 1 avocado (pitted)
  • 1/4 cup lemon juice
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne

Instruction

  • Prepare potatoes according to package instructions and set aside.
  • Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives and green beans.
  • In a high speed blender or food processor, pulse together the avocado, lemon juice, garlic, salt and cayenne until smooth and creamy. Drizzle over the tuna nicoise salad to serve.