Ingredients

The following ingredients have 4 Servings
  • 2 tbs butter
  • 1 onion finely chopped large
  • 1/3 cup plain flour
  • 300 ml full cream milk
  • 300 ml water
  • 1 cup tasty cheese grated
  • 425 g Sirena canned tuna drained
  • 125 g canned corn
  • 1 pinch salt and pepper *to taste
  • 1 tsp lemon juice
  • 1 pinch nutmeg
  • 1 tsp parsley
  • 1/2 cup shells pasta shapes
  • 1 cup cornflake crumbs

Instruction

  • Add butter and onion to pot, and sauté onions until soft.
  • Add flour and gradually add milk and water simultaneously until desired thickness of sauce is achieved.
  • Add cheese to the sauce.
  • Add tuna and corn.
  • Add salt and pepper, lemon juice, nutmeg and parsley.
  • Cook pasta and add to sauce.
  • Pour sauce mixture into casserole dish, sprinkle corn flake crumbs on top and bake at 200C for approximately 20 minutes.