Ingredients
The following ingredients have 4 Servings
- 1 package Kings Hawaiian Buns
- 2 (5 ounce) cans tuna, (drained)
- ½ cup (119.5 g) mayonnaise
- ¼ tablespoon celery salt
- 2 tablespoons shallot, (finely diced)
- 1 tablespoon dill pickle, (finely diced)
- ½ tablespoon lemon juice
- 1 clove garlic, (minced)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices Havarti cheese
- 1 tablespoon unsalted butter, (melted)
- ½ teaspoon celery seed
Instruction
- Preheat oven to 350°F.
- In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
- Set aside.
- Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
- Top the buns with the tuna mixture and the slices of Havarti cheese.
- Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
- Cover the dish with tinfoil and bake for 10-15 minutes
- Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
- Serve immediately.
