Ingredients

The following ingredients have 4 Servings
  • 1 x 4oz (115g) can tuna chunks
  • 2 stalks celery (diced)
  • 4 tablespoons mayo (divided)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 8 slices bread
  • 4 slices cheddar cheese
  • 2 tomatoes (sliced)

Instruction

  • In a bowl, combine tuna with celery, mayo, lemon juice, olive oil, salt, and pepper.
  • Using a fork, lightly mash the tuna mixture, but don’t over-mash. You want to keep some of the tuna chunks intact.
  • Toast the bread in a pan with a little bit of water or oil until nice and toasty.
  • Make the sandwiches by spreading mayo over the bread, then top with tuna salad, slices of tomato, and slices of cheese.
  • If the cheese needs help to melt, place on a sheet pan and under the broiler for 2-3 minutes or until melted.
  • Close the sandwiches with bread, cut diagonally into triangles, and serve while still warm.
  • Enjoy your Tuna Melt!