Ingredients

The following ingredients have 4 Servings
  • 12 ounces canned albacore white tuna, packed in water (, drained)
  • 1/3 cup mayonnaise (, more to taste (or substitute half mayo, half plain Greek yogurt))
  • 2 Tablespoons finely chopped red onion
  • 2 teaspoons fresh lemon juice
  • pinch dried oregano leaves
  • salt and pepper (, to taste)
  • 4 slices thick cut white sandwich bread
  • 4 slices cheese (, cheddar, provolone, swiss, or your fav kind)
  • sliced avocado (, optional)
  • sliced tomato (, optional)

Instruction

  • In a medium bowl, combine tuna, mayonnaise, onion, lemon juice, and oregano and stir until thoroughly combined. Add more mayo if you want mixture wetter. Season with salt and pepper, to taste.
  • Butter outsides of bread slices. Layer tuna mixture on inside portion of bread. Add cheese, desired toppings, then another piece of cheese and top with bread.
  • Heat a skillet over medium-low heat. Add sandwiches and cook until bottom bread is toasted, and cheese is warm. Flip and cook on the other side until bread is toasted and cheese has melted.