Ingredients

The following ingredients have 4 Servings
  • 1 pound elbow pasta
  • 1 1/2 cups frozen peas
  • 1/2 cup chopped red onion
  • 2 celery ribs, (chopped)
  • 3 hard boiled eggs, (chopped)
  • 3 tablespoons sweet pickle relish
  • 1 (12-ounce) can tuna, (drained)
  • 1 1/3 cups mayonnaise
  • salt and pepper to taste

Instruction

  • Bring a pot of salted water to a boil. Cook pasta according to package directions, adding the peas the last minute of cooking time. Drain and rinse under cold water. Drain again and add to a large bowl.
  • Add remaining ingredients and stir to mix.
  • Refrigerate until ready to serve. Can be made a day in advance.