Ingredients
The following ingredients have 4 Servings
- 175 g macaroni
- 300 ml skimmed milk
- 15 g corn flour mixed with 2 tbsp. cold water
- 185 g can of tuna in spring water (drained)
- 120 g frozen peas
- 75 g low fat grated cheddar cheese
Instruction
- Pre-heat oven to 180Fan.
- Cook the macaroni in boiling, salter water for about 8 minutes until slightly tender and then drain.
- Whilst the macaroni is cooking add the milk and corn flour mixture into a medium sized saucepan. Bring the mixture to the boil, then turn it down to simmer whilst you stir it constantly with a wooden spoon to make a white sauce.
- Once the sauce has thickened add the drained macaroni, tuna and peas and combine well together.
- Pour the contents of the saucepan into an oven proof dish, sprinkle with the cheese and place onto the middle shelf of your oven.
- Bake for approximately 15 – 20 minutes until the cheese has browned slightly and is bubbling.
