Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon Butter1/2 whole Onion, Diced
  • 1 clove Garlic, Minced
  • 4 whole Carrots, Diced
  • 3 ribs Celery, Diced
  • 1/2 teaspoon Granulated Garlic
  • 7 ounces Canned Tuna In Water
  • 16 ounces Pasta or Gluten Free Brown Rice Macaroni Noodles
  • 4 cups Chicken Stock (Gluten Free)
  • 1 cup Milk or Half and Half
  • 2 cups Frozen Or Fresh Peas
  • 3 cups Cheddar Cheese, Shredded
  • Salt and Pepper To Taste

Instruction

  • In a large deep skillet heat butter until melted over medium-high heat. Add onion, and cook until starting to caramelize.
  • Add garlic, carrots, celery, granulated garlic, and tuna. Mix until well combined, and break tuna into chunks.
  • Add pasta, chicken stock, and milk.
  • Bring to a simmer, cover and cook for 12 minutes or until pasta is almost tender.
  • Stir in peas and stir until peas are warm, and pasta is tender.
  • Taste pasta. Add cheese and stir until melted. Add salt, and pepper to taste.
  • If runny remove lid, and cook, until thickened.