Ingredients
The following ingredients have 8 Servings
- 1 Pizza dough ((homemade or store bought))
- 3/4 c mayonnaise
- juice of 1/2 of a lemon
- 2 Tbsp chopped dill, fresh (, chopped)
- 7 oz can tuna (, drained)
- large handful fresh spinach (, chopped)
- 4 slices American cheese
- 1.5 cup mozzarella Cheese (, grated)
Instruction
- Link for homemade pizza dough is below this recipe.
- Roll out homemade dough to about 12" round.
- Par bake dough, on pizza stone, if you have them or sheet pan about 10 minutes, at 450°F.
- Top par baked dough with aioli. Sprinkle tuna on top of aioli. Top tuna with spinach and both cheeses.
- Bake for another 15 minutes, until desired brownness on top.
