Ingredients

The following ingredients have 4 Servings
  • 2 cans albacore tuna drained well
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1 tablespoon fresh chopped chive or green onion
  • garlic powder onion powder, pepper to taste
  • 1 tablespoon of Worcestershire sauce
  • 2 cloves finely minced garlic
  • 24 whole wonton wrappers

Instruction

  • Heat oven to 350 degrees. 
  • In a large bowl, add drained tuna, cream cheese sour cream, chives, spices, worcestershire sauce, and garlic.
  •  Cream together until fully combined. 
  • On two baking sheets lay out the wonton wrappers.
  •  Fill each with a little over a teaspoon of filling. 
  • Fold wrapper either like a triangle, or envelope- it is a matter of preference. 
  • Used water to seal/moisten the papers. 
  • Once done, bake for 10 minutes total flipping them over after 5 mins to get the golden brown crisp on both sides. 
  • Serve warm.