Ingredients
The following ingredients have 4 Servings
- 2 cans albacore tuna drained well
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1 tablespoon fresh chopped chive or green onion
- garlic powder onion powder, pepper to taste
- 1 tablespoon of Worcestershire sauce
- 2 cloves finely minced garlic
- 24 whole wonton wrappers
Instruction
- Heat oven to 350 degrees.
- In a large bowl, add drained tuna, cream cheese sour cream, chives, spices, worcestershire sauce, and garlic.
- Cream together until fully combined.
- On two baking sheets lay out the wonton wrappers.
- Fill each with a little over a teaspoon of filling.
- Fold wrapper either like a triangle, or envelope- it is a matter of preference.
- Used water to seal/moisten the papers.
- Once done, bake for 10 minutes total flipping them over after 5 mins to get the golden brown crisp on both sides.
- Serve warm.