Ingredients

The following ingredients have 20 Servings
  • 2/3 cup chunk light tuna
  • 1/3 cup  red onions (finely chopped)
  • 1 tsp fresh parsley (chopped)
  • 2 tbsp + 1 tsp light mayonnaise
  • Salt and ground black pepper
  • 2 english cucumber
  • Chili pepper powder for garnishing

Instruction

  • In a small bowl combine all the ingredients, except the chili powder and mix well.
  • Then, cut cucumber into 1" thick rounds.
  • Using a small spoon, scoop out the pulp and seeds of the cucumber.
  • Don’t forget to leave about ¼" on the bottom to make them into little cups.
  • Spoon tuna mixture into the cucumber cups and create a little mound on top of each cucumber cup.
  • Top with chili pepper powder.