Ingredients

The following ingredients have 2 Servings
  • 1/2 pound Ahi tuna steak (preferably sashimi grade), diced
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
  • 1/2 of a Serrano pepper, very thinly sliced
  • 1 lime, juiced
  • 5 small leaves fresh mint
  • 1 teaspoon black sesame seeds, plus more for garnish

Instruction

  • In medium bowl mix soy sauce, sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds together.
  • Add diced tuna to bowl and toss with soy sauce mixture to coat.
  • Mound equal amounts of tuna ceviche on top of 6 individual crackers, chips, or piles of micro-greens. Or you could use slices of roasted sweet potato for the base as Dos Caminos does.
  • Garnish with black sesame seeds and a sliver of Serrano pepper.