Ingredients

The following ingredients have 10 Servings
  • 340g - pkg of macaroni
  • 2 170 g cans of tuna, drained
  • 10 oz -can of cream of mushroom soup ((condensed cream of mushroom soup))
  • 3 cups grated sharp cheddar cheese
  • green onions, chopped

Instruction

  • Preheat oven to 350 degrees f and spray a large casserole dish with non-stick cooking spray
  • Cook macaroni as per package directions (until al dente) and drain.
  • Mix in cream of mushroom soup and tuna into cooked pasta and pour into baking dish.
  • Spread grated cheese evenly over macaroni mixture.
  • Bake in preheated oven for about 20 minutes.