Ingredients

The following ingredients have 4 Servings
  • 6 oz. egg noodles
  • 1 5 oz. cans tuna (packed in water, well drained)
  • 1 7 oz. can sliced mushrooms (well drained)
  • 1 10 1/2 oz. cream of mushroom soup
  • 1 cup frozen peas
  • 2 cups cheddar cheese (shredded)
  • 1 1/4 cups half and half
  • 3/4 cup bread crumbs
  • 2 tbsp butter (divided)
  • 2 tbsp parmesan cheese (shredded)
  • 1 tsp salt
  • 1/2 tsp pepper

Instruction

  • Preheat oven to 350 degrees
  • Boil egg noodles until just al dente (the package called for 7-8 minutes I boiled them for 6) in salted water. Drain well
  • Butter the baking dish using 1 tablespoon butter.
  • Drain the tuna and flake. Drain the mushrooms. Shred the cheese.
  • In a large bowl, mix the mushroom soup with the half and half. 
  • Add the noodles, tuna, mushrooms, peas and cheese. Season with salt and pepper. Mix everything together well and pour it in the buttered casserole dish.
  • Top with bread crumbs and drizzle with the remaining butter. Sprinkle parmesan cheese over the top.
  • Cover with foil and bake in preheated oven for 30 minutes or until hot and bubbly. After 30 minutes, remove the foil and place under the broiler for 3-4 minutes until the top is golden brown.