Ingredients

The following ingredients have 4 Servings
  • 1 (7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
  • 1 cup milk
  • 4 oz. (1 cup) shredded cheddar cheese
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 (5-oz.) can tuna, drained, flaked
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 1 (2-oz.) jar chopped pimientos
  • 2 teaspoons instant minced onion
  • 1/2 teaspoon dry mustard
  • 1/2 cup crushed potato chips

Instruction

  • Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
  • Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
  • Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.