Ingredients

The following ingredients have 4 Servings
  • 5-ounce can solid albacore tuna ((Note 1))
  • 6 cups small broccoli florets ((Note 2))
  • 1.75 cups shredded cheddar cheese ((Note 3))
  • 1 cup frozen green peas
  • 1 cup ranch dressing ((store-bought or homemade dressing))
  • 1/4 cup finely grated parmesan cheese ((Note 4))

Instruction

  • Prepare: Preheat oven to 375 F. Cut any broccoli florets larger than 2 inches into smaller pieces, and add all broccoli to large microwave-safe bowl. Cover and microwave until tender, about 5 minutes, then drain and steam out on paper towels. Drain can of tuna, then pat surface dry with paper towels. Flake tuna with fork until there are no large chunks.
  • Assemble Casserole: Directly in 8x8 inch baking dish (Note 5), add broccoli, tuna, peas, ranch dressing, and half of cheddar cheese, carefully stirring together until well-mixed. Evenly top with remaining cheddar cheese, then sprinkle with parmesan cheese.
  • Bake & Cool: Bake at 375 F until heated through and starting to brown on top, about 25 minutes. Let rest for about 5 minutes until bubbling subsides before cutting. Serve (Note 6).