Ingredients

The following ingredients have 4 Servings
  • 8 ounces short noodles ((your favorite – we used gemelli))
  • 1 can tuna fish ((drained))
  • 1 small 10 oz can mushroom soup
  • 5 oz milk
  • 8 ounces sour cream
  • 1 cup frozen peas
  • 1/2 tsp garlic salt ((or to taste))
  • 1 tsp pepper
  • 1/4 cup ranch dressing ((optional, this just adds an extra boost of flavor, but you can leave it out))
  • 1 cup grated cheddar cheese

Instruction

  • Cook pasta according to package directions
  • Mix tuna fish, mushroom soup, milk, sour cream and ranch dressing all together
  • Add peas, garlic salt, and pepper; mix
  • Drain pasta and mix into casserole mixture
  • Put everything into an oven proof casserole dish
  • Bake in preheat 350 degree oven for 30 minutes
  • At the 20 minute mark, sprinkle with the cheese and then finish baking for 10 more minute
  • Serve, (half my family likes to eat it with ketchup)