Ingredients

The following ingredients have 8 Servings
  • 2 10 ounce cans cream of mushroom
  • 9 ounce can tuna, drained
  • 1 pound egg noodles
  • 15 ounce can corn, drained
  • 15 ounce can french-style green beans, drained
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 4 tablespoons breadcrumbs
  • salt
  • pepper

Instruction

  • 1. Preheat oven to 400 degrees. 2. Boil a large pot of water on stove top and cook egg noodles according to package directions. 3. While the noodles cook, combine the cream of mushroom, tuna, corn, green beans, milk and a pinch of salt and pepper. Mix ingredients well and combine the drained pasta once finished cooking. 4. Place into a 3qt casserole dish. 5. Cook in the oven for 20 minutes. 6. Melt the butter and mix in breadcrumbs in a small bowl. Place the breadcrumb mixture on top of casserole. 7. Cook another 5 minutes. 8. Serve.