Ingredients

The following ingredients have 4 Servings
  • 6 oz egg noodles (cooked)
  • 1 cup frozen peas
  • 2 cans tuna (drained (5 oz each))
  • 1 10.5-ounce can cream of mushroom soup
  • 1.5 cups shredded mozzarella cheese  (divided (1 ¼ cups and ¼ cup))
  • 1/2 tsp celery salt
  • 1/4 tsp pepper
  • 2 tbsp fresh parsley  (chopped (plus more for garnish, if desired))
  • 1/4 cup bread crumbs
  • 2 tbsp butter (melted)

Instruction

  • Preheat the oven to 350 degrees and spray your dish with non-stick cooking spray.
  • In a large bowl mix together the cooked egg noodles, frozen peas, tuna, mushroom soup, 1 ¼ cups mozzarella cheese, celery salt, pepper, and parsley.
  • Put tuna mixture in a 2qt casserole dish. A 9x9 baking dish will work as well.
  • Bake for 20 minutes, until hot and bubbly.
  • While the casserole is baking mix together bread crumbs and melted butter.
  • After 20 minutes, remove the casserole from the oven and top with breadcrumbs and remaining ¼ cup mozzarella cheese.
  • Return to the oven and bake another 5-10 minutes, until bread crumbs had started to brown and the cheese is melted.
  • Serve warm.