Ingredients

The following ingredients have 7 Servings
  • 1/2 large onion, chopped
  • 2 medium celery stalks, chopped
  • 1/2 cup(s) butter, divided
  • 1 (12-oz) package(s) wide egg noodles
  • 2 can(s) tuna, drained
  • 1 can(s) progresso creamy mushroom soup
  • 1 can(s) sweet peas
  • 1 cup(s) cheddar cheese, shredded
  • 1/2 cup(s) parmesan cheese, shredded
  • 1/2 cup(s) panko bread crumbs, italian flavored

Instruction

  • Cook egg noodles according to package directions. Drain. Pour into casserole dish, add 4 TBL. butter. Preheat oven to 400.
  • Melt 2 TBL. butter in skillet. Saute onions and celery until tender-crisp. Add soup and tuna. Mix well and remove from heat.
  • Pour over noodles; mix well. Add cheddar cheese and stir until well blended. Add peas and mix in gently.
  • Melt remaining 2 TBL. butter in dish. Add panko crumbs and mix well. Sprinkle on top of casserole. Top with parmesan cheese.
  • Bake 30 minutes until heated through and panko crumbs are browned.