Ingredients
The following ingredients have 2 Servings
- 120 g tin of tuna (drained of liquid)
- 400 g tin cannellini beans (drained and rinsed)
- 3 spring onions (chopped)
- 1 large tomato (diced)
- 1 tbsp black olives
- 2 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- salt (optional)
- black pepper (optional)
Instruction
- Put the tuna in a bowl and mash a little to break up the chunks.
- Drain and rinse the beans and add to the tuna.
- Slice the tomato and chop the spring onion and add to the tuna along with the olives. Season with salt and black pepper. Add the vinegar and mix well.
