Ingredients

The following ingredients have 4 Servings
  • 12 oz can Bumble Bee tuna packed in water (drained)
  • 1 egg (beaten)
  • 1/4 cup plain Greek yogurt
  • 1/4 cup shallot (minced)
  • 1/4 cup red bell pepper (minced)
  • 1 clove garlic (minced)
  • 2 tablespoons fresh parsley (minced)
  • Salt and pepper to taste
  • 1 cup Panko bread crumbs
  • 1 tablespoon olive oil
  • 1/2 cup plain Green yogurt
  • 1 tablespoon light mayonnaise
  • 1 teaspoon lemon juice
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Instruction

  • In a small bowl whisk together all of the ingredients for the aioli.
  • Cover and refrigerate until you're ready to serve.
  • In a medium bowl, combine the tuna, egg, yogurt, shallot, pepper, garlic, parsley, salt and pepper.
  • Mix together with a fork until combined. Be careful not to over mix and break up the tuna too much.
  • Form the tuna mixture into 4 cakes.
  • Place the the Panko on a plate and press each cake into the bread crumbs, coating both sides.
  • Heat the olive oil in a large skillet over medium high heat.
  • Place the tuna cakes in the pan and cook for 3-5 minutes on each side, or until golden brown.
  • Remove from pan and serve immediately with Garlic Lemon Aioli.