Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1 tablespoon parsley (finely chopped)
  • ¼ cup plain Greek yogurt
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Old Bay
  • ½ teaspoon hot sauce
  • Zest from one lemon
  • 15 ounces canned tuna (about 1 pound drained)
  • 2/3 cup saltine cracker crumbs
  • Lemon wedges (for serving)

Instruction

  • Preheat oven to 450 °F
  • In a large bowl stir together egg, parsley, yogurt, Dijon, Worcestershire, Old bay, hot sauce and lemon zest.
  • Add tuna and saltine cracker crumbs. Fold gently to combine.
  • Line a baking sheet with parchment paper. Using a 1/3 cup measuring cup, scoop out some tuna mixture. Press the mixture into the measuring cup lightly to form a patty. Invert the patty onto the baking sheet. Repeat to make 6 patties.
  • Bake at 450 °F for 12-14 minutes until golden brown. Serve with lemon wedges.