Ingredients

The following ingredients have 48 Servings
  • 1 large egg
  • 2 tablespoons sour cream (or mayonnaise or Greek yogurt)
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay Seasoning
  • 1/8 teaspoon salt
  • 2 tablespoons finely diced yellow onion
  • 1 tablespoon finely chopped fresh parsley
  • 7.5 ounce can Island Trollers Albacore Tuna (, undrained)
  • 6 tablespoons Panko bread crumbs
  • 1 tablespoon olive oil (for frying)

Instruction

  • Combine the egg, sour cream, Worcestershire, Old Bay, salt, onion, and parsley in a medium bowl and mix well. Add the tuna, breaking apart any large chunks, and panko; gently fold mixture together until just combined.
  • Using your hands, shape into patties and place on a parchment paper or foil lined baking sheet. Cover and refrigerate at least 1 hour.
  • Heat oil in a large non-stick skillet or a large griddle set over medium heat. Once oil is hot and shimmers (just below the smoking point), carefully place the patties one at a time in the pan, being careful not to overcrowd the pan. Cook patties until they are golden brown on the first side, about 3 to 5 minutes. Carefully flip cakes and fry on other side until golden brown, about 4 minutes. Remove the patties from the oil once they are golden brown on each side. Fry up any additional patties, adding oil between each cake as necessary.
  • Serve immediately with comeback sauce, tartar sauce, or simply by themselves.