Ingredients

The following ingredients have 4 Servings
  • 8 ounce Canned Tuna (, drained, see note 1)
  • ½ cup Canned Sweetcorn (, drained, see note 2)
  • ½ cup Celery (, finely diced )
  • ⅓ cup Yellow Onion (minced, see note 3)
  • ½ cup Mayonnaise
  • 1.5 cups Cooked Rice (, see note 4)
  • Salt (, to taste)
  • Black Pepper (, to taste)
  • ½ English Cucumber
  • 4 Flour Tortillas
  • Shredded Cheese (, optional, see note 5)

Instruction

  • In a mixing bowl, combine together drained tuna, sweetcorn, finely chopped celery, minced onion, mayonnaise, rice, salt and pepper. Mix well. Taste and add more seasoning, if needed.
  • Thinly slice cucumber and place about 10 slices in the center of tortilla (10-inch/25-centimeters), in a row. Cover them with about a quarter of the tuna filling. Sprinkle with cheese (optional) and roll into burrito (check process photos above this recipe card).
  • Wrap the ends in aluminum foil and cut in half (see note 6).
  • Enjoy!