Ingredients
The following ingredients have 4 Servings
- 16 Phyllo Cups
- 8 oz. Ahi tuna (sushi-grade, finely diced)
- 1 Avocado (diced)
- 3 Tbsp. Soy Sauce
- 1 tsp. Mirin
- 1 Tbsp Black Sesame seeds
Instruction
- Dice the tuna into small cubes.
- Dice the avocado into small cubes.
- Gently toss together being careful not to mash the avocado.
- In a small bowl mix together soy sauce and mirin.
- Scoop the tuna mixture into the phyllo cups and drizzle with the soy sauce mixture.
- Top with black sesame seeds.
- Enjoy!
