Ingredients

The following ingredients have 2 Servings
  • 1/2 teaspoon oil
  • 1 can solid chunk tuna, drained
  • 1 teaspoon soy sauce
  • 1 1/4 teaspoons sugar
  • 1 teaspoon sake
  • 1/2 sheet nori, cut into thin strips with kitchen shears
  • 1 avocado, mashed
  • steamed rice
  • shichimi

Instruction

  • Heat the oil over medium high heat. Fry the tuna in the pan for a couple of minutes until the moisture has evaporated. Add the shoyu, sugar, and sake and continue to cook until the liquid has cooked off and you’re left with dry, flaky tuna.
  • Assemble the bowl with hot rice on the bottom, then top with nori, tuna, and avocado. Sprinkle with shichimi and serve.